Forty years of experience in the production of olives, mushrooms, artichokes, capers, tomatoes, and peppers make Macolive a dynamic reality, ready to understand every new demand of the market.
From small local reality, limited to harvest and commercialisation of table olives at regional level, Macolive now has reached a predominant position within the scenario of semifinished agri-food raw materials production of all kinds.
For these products, Macolive stands out for being reference supplier of one of the most important transformation and packaging companies both in Italy and abroad.
The trust that the company has obtained by its clients in this forty-year period, is its most important heritage: Macolive pays constant attention to the client that is considered a partner whose demands are fulfilled respecting all his indications and that finds maximum collaboration also in the realisation of the new products that the market requires from time to time.
Macolive was able to combine the most ancient traditional art of vegetable preservation with the latest technologies and know-how to guarantee the products authenticity and healthiness.